科学家发明粉色巧克力 分享到
Scientists Develop Pink-Colored ‘Ruby’ Chocolate 2017-09-08101988

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About 80 years ago, food scientists introduced the world to white chocolate. Until this week, it was the last new kind of chocolate to enter the world market.
大约80年前,食品科学家向世界介绍了一种白巧克力。截止到本周之前,那是进入全球市场的最后一种巧克力。
But now, scientists have invented a pink-colored chocolate.
但如今科学家又发明了一种粉色的巧克力。
It joins the likes of white, dark, and milk chocolate.
它是由白巧克力、黑巧克力和牛奶巧克力的合制而成。
A chocolate manufacturer in Switzerland launched the new product Tuesday in Shanghai, China.
周二瑞士一家巧克力制造商在中国上海公布了这种新型产品。
The manufacturer Barry Callebaut says that the pink color comes from the “ruby” cocoa bean.The color, the company adds, is natural.It has an “intense” and “fresh berry” taste.
巧克力公司百乐嘉利宝称,这款巧克力的粉色源自“鲁比”可可豆。该公司还说,这种颜色是自然色。它的味道也非常“浓郁”,里边满是“鲜梅”的味道。
The Financial Times reports that ruby cocoa beans grow in Ecuador, Brazil, the Ivory Coast and other countries.
《金融时报》报道称,鲁比可可豆生长在厄瓜多尔、巴西、象牙海岸科特迪瓦等国。
Scientists worked for more than 10 years to develop ruby chocolate.
科学家花费十多年时间才生产出鲁比巧克力。
Barry Callebaut is the world’s biggest supplier of cocoa.Chocolate makers around the world use its cocoa to make candy and chocolate products.The company said in a statement that it developed the new chocolate with millennials in mind.Millennials are people born in the 1980s or 1990s.
百乐嘉利宝公司是世界上最大的可可供应商。世界上所有的巧克力制造商都使用这个公司的可可来制造糖果和巧克力。百乐嘉利宝公司在一次发言中称,它为千禧一代发明了一种新型巧克力。千禧一代是指出生于20世纪80年代或90年代的人。
Millennials and others around the world reacted to the news of ruby chocolate on social media.
千禧一代以及其他人也都在社交媒体上对新型鲁比巧克力问世的消息做出了回应。
Barry Callebaut is hopeful that its ruby chocolate becomes popular in China.The company’s chief told reporters that it did research on the chocolate market in China, and explained that “ruby chocolate tested incredibly well in China.”
百乐嘉利宝希望鲁比巧克力可以风靡中国。公司领导告诉记者说,他们调查了中国的巧克力市场,并且也认为“鲁比巧克力一定会风靡全中国”。
Ruby chocolate products are expected to be available in stores in about six months.
鲁比巧克力预计将于大约六个月后投放到各商店销售。
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